Nine Flowers Herbal Tea
Product detailed description
Chateau Mcely’s signature tea since 2006, featuring the magic of the nine local herbs in a new blend with a recipe based on the centuries-old Mcely herbal tradition.
Ingredients: Mint (Mentha crispa), Red Raspberry Leaves (Rubus idaeus), Lemon Balm (Melissa officinalis), Wild Thyme (Thymus serpyllum), Pot Marigold (Calendula officinalis), Daisy (Bellis perennis), Yarrow (Achillea millefolium), Sage (Salvia officinalis), St. John‘s Wort (Hypericum perforatum)
Preparation: Pour 200 ml of boiling water over a_ heaping teaspoon of the dry herbal tea. Steep for five minutes. Store in a dry place at a temperature of up to 25 °C.
Notice: Not suitable for pregnant or breastfeeding women.
Content: 70 g
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