Carnival menu

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990 Kč 1 980 Kč 2 970 Kč 3 960 Kč from 990 Kč

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The discounted menu is served from January 7 till February 13, 2025. It may not be available on certain dates.

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Last minute gifts have never been so easy. Shop this voucher in an online version which you will receive to your e-mail address in PDF and can be printed in the comfort of your own home.

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Product detailed description

Gift certificate includes:

Special 4-course Carnival Menu
0.15 l of wine or non-alcoholic cocktail and Rajec mineral water 0.33 l

Please reserve the specially priced menu at least 48 hours in advance. This gift certificate is a 100% non-refundable deposit.
The discounted menu may not be available on certain dates. We will be happy to provide you with more information when you make your reservation.

We recommend combining the Carnival Menu with our specially priced Winter Stay, available from January 2 to March 31, 2025, which includes a ice skating experience in the English park.

Learn more about this tradition
Carnival customs have their origins in pre-Christian Slavic celebrations of the end of winter. Mardi Gras was a time of feasting and merrymaking, with dances, slaughters and weddings. The word carnival comes from the Italian carne levare, 'to give away meat'.

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Carnival menu

Product detailed description

We recommend combining the Carnival Menu with our specially priced Winter Stay, available from January 2 to March 31, 2025, which includes a ice skating experience in the English park.

Learn more about this traditionCarnival customs have their origins in pre-Christian Slavic celebrations of the end of winter. Mardi Gras was a time of feasting and merrymaking, with dances, slaughters and weddings. The word carnival comes from the Italian carne levare, 'to give away meat'.

Learn more about this tradition
Carnival customs have their origins in pre-Christian Slavic celebrations of the end of winter. Mardi Gras was a time of feasting and merrymaking, with dances, slaughters and weddings. The word carnival comes from the Italian carne levare, 'to give away meat'.